Wild Boar Cutlet with Sweet and Sour Peppers

Name: Wild Boar Cutlet with Sweet and Sour Peppers (Cotoletta di Cinghiale Peperoni Agro Dolce)
Cuisine: Italian
Ingredients: 4 large wild boar cutlets; 10 tbsp olive oil; 4 yellow peppers, seeded and cut into strips; 4 red peppers, seeded and cut into strips; 3 garlic cloves, coarsely chopped; 1 tbsp caster sugar; 4 tbsp white wine vinegar; salt and pepper to taste; salt and pepper to taste

Cotoletta di Cinghiale Peperoni Agro Dolce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio Goes Wild

By Antonio Carluccio

Published 2001

About

Italians enjoy the meat of pig very much, whether wild or domesticated, and the marriage of this meat with sweet and sour peppers makes for a very successful taste experience.

Ingredients

4 large wild boar cutlets
10 tbsp olive oil
4 yellow peppers, seeded and cut into

Europe
Italy
Main course
Gluten-free

Method

Fry the cutlets in the oil in a large pan over a medium heat for 10 minutes on each side, or until golden. Set aside and keep warm.

In the same pan and in the same oil, fry the pepper strips for 10 minutes, stirring frequently, then add the garlic and fry for a further 5 minutes. Add the sugar, vinegar and salt and pepper to taste. Stir well, then pour over the cutlets and serve immedia