Risotto alla Sarda

• 800 ml beef stock
• 6 tbsp olive oil
• 1

Put the stock in a pan on the stove and bring to a simmer; keep it at simmering point. Heat the olive oil in a flameproof casserole or heavy-based pan, add the onion and fry until soft. Add the minced pork and veal, and fry, stirring from time to time, until the meat is browned and cooked.

Add the rice and stir for a minute or two, then add the wine and let the alcohol evaporate. Add th