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Carciofi, Cipolle e Patate al Forno
Baked Artichokes, Onions and Potatoes
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- salt and pepper
400 g 600 g
Method
Put some boiling salted water over the onions and blanch them on the heat for 6 minutes.
In a large ovenproof dish, assemble the drained onions, the artichokes, potatoes, olives and tomatoes. Pour over the olive oil, add salt and pepper
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