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Torta di Ortiche
Nettle Tart
- Serves
4
- Difficulty
Easy
Published 2012
“Why use nettles, when this dish could easily be made with any other type of greens? The reason is that nettles, while probably being the most scorned vegetable on earth, also have a delightful nutty taste, contain lots of natural goodness, and on top of that cost nothing.”
Ingredients
350 g - salt and pepper
12
Method
Cook the cleaned nettle leaves in salted water for 5-8 minutes, depending on their toughness. Strain and squeeze out the excess water. Leave to cool and then chop roughly. Cook the quails eggs for approximately 7-8 minutes, then cool and remove
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