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Crocette di Fichi al Forno
Baked Honey Figs
- Makes
30
- Difficulty
Easy
Published 2012
“Calabria holds many memories for me, not least the wonderful baked dried figs. They were called crucette (‘little crosses’), because the figs were cut open and twisted together in pairs to make a little cross.”
Ingredients
- juice of
2 75 ml 3 tbsp
Method
Put the orange juice in a pan and dilute with the water. Add the honey and bring to the boil. Add the figs to the pan and cook gently for about 15 minutes until they begin to swell. Drain, reserving any liquor, and spread the figs out on a tray. Leave to dry for a day.
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