Name: Sebadas (Giant Ravioli with Pecorino and Honey)
Yield: Serves 4
Cuisine: Italian
Ingredients: 150 g Italian ‘00’ flour, plus extra for dusting; 4 rounds fresh pecorino cheese, 10cm in diameter, 5mm thick; salt; olive oil, for deep-frying; 120 g orange-blossom honey, warmed; 1 tbsp caster sugar; 1 egg, plus 1 extra yolk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

“Of the many Sardinian sweet specialities, these sweet ravioli (also known as seadas) are something out of the ordinary. They bring together two typical and excellent regional products, fresh pecorino cheese and orange-blossom honey. A good glass of Monica di Sardegna is the perfect complement.”

Ingredients

4 rounds fresh pecorino cheese, 10cm in diameter, 5mm thick
olive oil, for deep-frying
120 g orange-blossom honey, warmed

Method

To make the pasta dough, pile the flour into a mound on a surface and make a large well in the centre. Put the egg, egg yolk, pinch of salt and sugar in the well and beat lightly with a fork. With your hands, gradually mix in the flour. When the mixture has formed a dough, knead it well with the palms of your hands for about 10 minutes, until it is very smooth and elastic. Cover and leave to re

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