American Apple Pie

Name: American Apple Pie
Cuisine: American
Ingredients: 1 pie crust; 8 cups sweet-tart firm apples (such as 4 Northern Spies or 6 Idareds), peeled, cored and sliced; 8 cups sweet-tart firm apples (such as 4 Northern Spies or 6 Idareds), peeled, cored and sliced; 8 cups sweet-tart firm apples (such as 4 Northern Spies or 6 Idareds), peeled, cored and sliced; 1 tablespoon granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; ½ cup half-and-half

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Apples (A Country Garden Cookbook)

By Christopher Idone

Published 1998

About

The best apple pie crusts are made with lard. Margarine is a health-conscious substitute.

Ingredients

1 pie crust

Americas
United States
Dessert
Vegetarian

Method

Preheat the oven to 425 degrees F.

In a large bowl, toss the apples with the sugar and flour and combine with vanilla and half-and-half. Set aside.

Moisten the edges of a bottom pie crust with a little water and fill the crust-lined pan with the apple filling. Place the