Cranberry Syrup

Preparation info

  • Makes

    375 ml

    • Difficulty

      Easy

Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

Here are two ways to make a cranberry syrup: one for drinking with ice and the other for dribbling over vanilla or mango ice cream. This second version is also good drizzled over crumpets, pancakes or waffles, with some whipped cream or vanilla ice cream. I love starting from scratch with this type of thing — it really makes me feel as if I am doing something special. Add more or less sugar according to your personal taste and you can use fresh or frozen cranberries. I like to use vanilla-infused caster sugar if I have some in the cupboard.