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4
Easy
By Tessa Kiros
Published 2010
My family love tomato sauce on pasta. Of course, other ingredients can be added but this is a quick base sauce to make. If you prefer a totally smooth sauce then you can quickly whiz it with a hand-held blender. If you aren’t going to use the sauce immediately, let it cool completely and then freeze it. Otherwise, keep it in a glass jar in the fridge, completely covered by a layer of olive oil.