My family love tomato sauce on pasta. Of course, other ingredients can be added but this is a quick base sauce to make. If you prefer a totally smooth sauce then you can quickly whiz it with a hand-held blender. If you aren’t going to use the sauce immediately, let it cool completely and then freeze it. Otherwise, keep it in a glass jar in the fridge, completely covered by a layer of olive oil.
Put the oil and garlic in a saucepan over medium heat. When you can smell the garlic and it has flavoured the oil, add the tomatoes. Add
Meanwhile, cook the pasta in boiling salted water, following the packet instructions. Drain the pasta and stir through most of the sauce. Divide among four serving bowls and spoon the rest of the sauce on top. Drizzle with
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