Label
All
0
Clear all filters

Tomato Lasagne

Rate this recipe

banner
Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is a straightforward recipe to which you can add a few blobs of goat’s cheese, some dollops of pesto, a little cooked spinach or grilled long slices of zucchini (courgette) between the layers. This is just lasagne sheets, a good tomato sauce and béchamel, and my children love it. The easiest thing is to buy dried ‘ready-cook’ pasta sheets that can be put directly into your dish but they do a

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title