Tomato Lasagne


Preparation info

  • Serves


    • Difficulty


Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is a straightforward recipe to which you can add a few blobs of goat’s cheese, some dollops of pesto, a little cooked spinach or grilled long slices of zucchini (courgette) between the layers. This is just lasagne sheets, a good tomato sauce and béchamel, and my children love it. The easiest thing is to buy dried ‘ready-cook’ pasta sheets that can be put directly into your dish but they do absorb quite a lot of liquid so you need to keep your sauces fairly runny. If you prefer, use the sheets that require boiling first.