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Veal Involtini

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

The veal for this should always be best quality. I usually ask the butcher for four long slices that each weigh about 90 g (3 oz), then cut them in two and bash them out even thinner.

Ingredients

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