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Rosehip Semolina Puddings
- Serves
6
- Difficulty
Medium
By Tessa Kiros
Published 2010
Fresh rosehips are best, but this version is just as delicious when they are out of season. Rosehip tea bags give a lovely colour and their flavour is good. Using all tea bags (use 10 instead of five) also makes good puddings with a lovely colour and subtle flavour.
Ingredients
40 g 1½ oz 5
Method
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