Rosehip Semolina Puddings

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

Fresh rosehips are best, but this version is just as delicious when they are out of season. Rosehip tea bags give a lovely colour and their flavour is good. Using all tea bags (use 10 instead of five) also makes good puddings with a lovely colour and subtle flavour.

Ingredients

  • 40 g( oz) dried rosehips
  • 5 rosehip tea bags

Method

Preheat the oven to 180°C (350°F/Gas 4) and grease six 125 ml(4 fl oz/