This is my friend Caterina’s recipe and is something she often makes for her kids. It’s not really a pizza, but they call it that. It is very important to make the pumpkin slices as thin and long as you can, and you can keep the seeds, rinse them and bake them in the oven to serve as a snack with a sprinkling of salt. Next time you make this you could even try adding a few dollops of leftover cooked mince between the layers of pumpkin.
