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Turkey Breast with Dried Apricots & Pancetta

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Preparation info
  • Serves

    4–5

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is my sister-in law, Luisa’s. Her kids loved this kind of thing when they were young. You can also make it with two chicken breasts, making two smaller bundles.

Ingredients

  • 500 g(1 lb2 oz) turkey breast in one slice, less than 1

Method

Heat the oven to 180°C (350°F/Gas 4) and lay the turkey breast flat on a board. Roll up each apricot in a slice of pancetta and sit them in a line along one long side of the turkey breast. Roll up the turkey and stitch the seam closed with a few metal skewers or toothpicks.

Break the egg into

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