Carrot Purée

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

The colour of this is so very appealing. Serve in a small heap with roast pork, veal or chicken. Use sweet, bright orange carrots.


  • 1 kg(2 lb4 oz) carrots, peeled and roughly chopped
  • 1


Put the carrots in a pan of boiling salted water with the bay leaf, thyme, celery, parsley and peppercorns. Simmer for about 20 minutes until the carrots are soft. Transfer just the carrots to a food processor, keeping about 125 ml(4