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Sage & Rosemary Mashed Potatoes
- Serves
4
- Difficulty
Easy
By Tessa Kiros
Published 2010
You can make these plain without the herb-flavoured oil, if you like. This is easy and, once you get past the idea that there might be more dishes to wash, it’s quick to make. There really is nothing to compare with a dollop of creamy mash on your plate, especially with a stewy saucy dish like the beef stew with carrots.
Ingredients
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