Easy
4
By Tessa Kiros
Published 2010
This is nice and simple. The anchovies and garlic can be left out, and you could also add baby capers or maybe some chopped olives. This could nicely precede a simple sautéed chicken breast or fish fillet.
Bring a large pot of salted water to the boil. Add the eggs and boil for 4 minutes. Fish out the eggs with a slotted spoon, run under cold water and peel off the shells. Put the eggs in a large serving bowl and mash up into small bits with a fork. Add a couple of
Add the spaghettini to the boiling water and cook, following the packet instructions. Meanwhile, heat
Drain the spaghettini, keeping some of the cooking water. Add the pasta to the egg with
© 2010 All rights reserved. Published by Murdoch Books.