Barbecued Mixed Grill with Corn

Name: Barbecued Mixed Grill with Corn
Yield: Serves 6
Ingredients: juice of 1½ lemons; 6 small red onions, peeled; 6 potatoes, scrubbed but not peeled; 350 g(12 oz) sour cream or greek-style natural yoghurt butter, to serve; 1½ tablespoons finely chopped herbs, (thyme, basil, parsley, mint); 125 g(4½ oz) butter, softened; 1 teaspoon dried oregano, crushed between your fingers; 1 × 350 g(12 oz) veal fillet; about 14 young lamb cutlets, trimmed of excess fat; 6 corn cobs, husks removed, halved if large; 4 tablespoons olive oil

Preparation info

Serves
6

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

I am crazy about mixed grills — they are something my mother always made for us and remind me of restaurants in Greece where you can just order lamb chops by the kilo and they come out barbecue-grilled with oregano and a squeeze of lemon. Here I make them with a whole fillet of veal, and potatoes and onions roasted amongst the coals. We love a dollop of sour cream or Greek yoghurt and an extra dr