Barbecued Mixed Grill with Corn


Preparation info

  • Serves


    • Difficulty


Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

I am crazy about mixed grills — they are something my mother always made for us and remind me of restaurants in Greece where you can just order lamb chops by the kilo and they come out barbecue-grilled with oregano and a squeeze of lemon. Here I make them with a whole fillet of veal, and potatoes and onions roasted amongst the coals. We love a dollop of sour cream or Greek yoghurt and an extra drizzle of olive oil over our potatoes. You might like a tomato salad and bread to finish off this display.