By Tessa Kiros
We like this with a handful of pan-fried chips and sautéed zucchini (courgette). The quantities can be doubled and made in a larger pan.
Whip the egg with a touch of salt. Melt the butter in a 14 cm(6 inch) non-stick frying pan over medium heat until it is fizzling. Pour in the egg and swirl it around the pan to cover the bottom evenly. Low