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sandwichesMedium
By Tessa Kiros
Published 2010
This basic lemon cake is very good on its own, fresh from the oven. But for something special, or to use the leftover cake, you can make these little sandwiches and serve them with coffee, or at an afternoon party. I use fresh raspberries and cream in these ones but you could use raspberry or strawberry jam and cream. The sandwiches are easier to cut when the cake is a day old.