Beetroot Gnocchi

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

The beetroot here is mainly for its uplifting colour. These gnocchi are also very good with just a blob of butter on each serving and a handful of grated parmesan scattered over. The colour pales a little when the gnocchi are boiled, but then seems to win its strength back almost immediately.