Poached Fruit in Vanilla Syrup

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is just fruit served in a bath of syrup. Use any fruit you like but I feel colour is important here, so a couple of berries or cherries can be splashed in at the last moment if you don’t have very red plums. Choose fruit with a beautiful shape. I love serving something like this with a scoop of snow-white yoghurt or buttermilk ice cream. This is lovely for breakfast or dessert or just as a snack and you could also serve it with a fruit sorbet (mango o