Sautéed Chicken with Bay Leaves & Juniper Berries

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

My friend Francesca, a great and creative cook, taught me this. The fresh bay leaves give a wonderful flavour and smell. With a simple pan of boiled potatoes with parsley (previous page) and green vegetables sautéed in olive oil and garlic, this is the kind of thing I would present to my family on a cool autumn night.