Boiled Potatoes with Parsley

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

These are simple boiled potatoes cooked with parsley stems and dressed later with olive oil. You can use any other herbs you like to just take the edge off plain boiled potatoes. Furthermore, these are good at room temperature, so you can prepare them beforehand for an outdoor occasion. They are lovely with barbecued meats, fish dishes and stews and casseroles.