Very Thin Chips

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

You can cut your chips in all sorts of different ways. I remember that crinkle-cut ones made a good impression, but you need a special cutter. If you have a mandoline cutter, cut thin chips on it — first one way and then the other — to get gridded potato-crisp style chips, and then fry them.


  • 600 g(1 lb 5 oz) potatoes
  • light olive oil, for frying


Peel the potatoes and cut them into slices about 4 mm(¼ inch) thick, keeping them long. Cut these into 4 mm