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4
Easy
By Tessa Kiros
Published 2010
You can cut your chips in all sorts of different ways. I remember that crinkle-cut ones made a good impression, but you need a special cutter. If you have a mandoline cutter, cut thin chips on it — first one way and then the other — to get gridded potato-crisp style chips, and then fry them.
Peel the potatoes and cut them into slices about