Advertisement
Very Thin Chips
- Serves
4
- Difficulty
Easy
By Tessa Kiros
Published 2010
You can cut your chips in all sorts of different ways. I remember that crinkle-cut ones made a good impression, but you need a special cutter. If you have a mandoline cutter, cut thin chips on it β first one way and then the other β to get gridded potato-crisp style chips, and then fry them.
Ingredients
600 g 1 lb 5 oz - light olive oil, for frying
Method
Peel the potatoes and cut them into slices about
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe