Lemon Rice Pudding with Roasted Peaches

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

My friend Jo — a wonderful cook — gave me this. You can use nectarines, if you prefer them to peaches, and it is also nice with plums. If you have any rice pudding leftover, whisk an egg white into it, shape it into little balls and pan-fry them in butter. Sprinkle them with a little sugar and serve warm.