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Vanilla Yoghurt Ice Cream
- Makes
1.5 litres
- Difficulty
Medium
By Tessa Kiros
Published 2010
This is lovely — not too sweet — as it just really tastes like frozen yoghurt. It’s beautiful served with poached fruit or with a fresh fruit sauce, like apricot or raspberry, dribbled over the top. You could even add a couple of biscuits to the side of the plate, or sprinkle a fistful of granola over the top.
Ingredients
Method
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