Vanilla Yoghurt Ice Cream

Preparation info
  • Makes

    1.5 litres

    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is lovely — not too sweet — as it just really tastes like frozen yoghurt. It’s beautiful served with poached fruit or with a fresh fruit sauce, like apricot or raspberry, dribbled over the top. You could even add a couple of biscuits to the side of the plate, or sprinkle a fistful of granola over the top.