Spaghetti with Mince

This is exactly how my sister makes her mince. The pasta will serve five or six people but you should have about half the sauce leftover. I always make my mince sauce in double quantities... leftovers can be frozen in small portions for quick dinners. It’s great on toast with some parmesan sprinkled over the top, dolloped into mashed potato or over gnocchi. And, of course, you can use it for making lasagne. If you are suspicious of your cooking pot (that the meat might burn while you’re bro