Cottage Pie

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

You can make one large pie here or use small dishes for individual servings. Just remember how many allspice berries you put in so you can count them out again once the mince is ready. If you prefer not to use wine in your cooking, you could always add some unsweetened grape juice (red or white) instead.


  • 4 tablespoons olive oil
  • 750 g(1 lb10


Heat half the oil in a non-stick frying pan and fry the mince over fairly high heat for about 10 minutes until it is golden brown, stirring often and breaking up any clusters with a wooden spoon. Pour in the wine and scrape up any bits that are stuck to the bottom of the pan. When the wine has evapo