My mother always made piles of these. You can also use veal, if you like. These with bread and some pan-fried chips scattered with fresh herbs is a dream meal — and one that would have made me sing as a child. Lemon veal or this were my best. If there are any at all left the next day, they are lovely in a roll with a few green salad leaves, a squeeze of lemon or lime and, if you like, a small dollop of mayonnaise. Great for a picnic.