Banana Bread

Preparation info

  • Cuts into

    10–12 slices

    • Difficulty

      Easy

Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is my schoolfriend Alexia’s recipe: her mum was a fantastic cook and she always made this. It is a healthy snack or breakfast and an excellent way to use up bananas that otherwise might be on their way out. I always end up making this because bananas in my house just never keep the pale waxy complexion that they have in the shops. For some reason they start deteriorating the minute they come home with me. You can add some chopped walnuts or hazelnuts, too, and some cinnamon. Serve it on its own, or even lightly buttered and with your favourite jam.

Ingredients

    Method