This is my schoolfriend Alexia’s recipe: her mum was a fantastic cook and she always made this. It is a healthy snack or breakfast and an excellent way to use up bananas that otherwise might be on their way out. I always end up making this because bananas in my house just never keep the pale waxy complexion that they have in the shops. For some reason they start deteriorating the minute they come home with me. You can add some chopped walnuts or hazelnuts, too, and some cin
