By Tessa Kiros
These are Stella’s (Richard’s mum), and I have been hooked since I first tasted them. Made without the icing, they are gorgeous with the maple syrup ice cream. Although I love the pecans here, you might like to try it with another nut — perhaps walnuts or hazelnuts. This will give you about 40 biscuits. You might like to ice yours with a soft creamy icing tinted with your favourite colour.