Grilled Mackerel with Gooseberry Relish

Preparation info
  • Serves


    • Difficulty


Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

Fogg may have been fastidious about his daily serving of boiled fish with sauce, but the very idea brings to mind a fair few school dinners my tastebuds would rather forget. Pallid plaice begone — catch of the day is Sybil Kapoor’s recipe for succulent mackerel served with sweet, oozy gooseberry relish (which can be cooked well ahead and, if stored correctly, keeps for a good long time).