Rhubarb and Gooseberry Charlotte

Fogg chooses to conclude his rather lavish daily breakfast with a rhubarb and gooseberry tart served with a slice of Cheddar cheese. My great chum, fine fellow and blessed cheesemaker, Simon (farmer) Jones, makes a fabulous Lincolnshire Poacher. It’s wonderfully hearty and earthy, just like its maker, who is so old fashioned and gentlemanly that he says hello to everyone he passes on a London street. This dish’s combination of sweet, zingy flavours against the nutty crumb layers — and of co