Apl’s Beef Back Ribs

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

Fogg, Passepartout and Aouda prepare to disembark among ‘the flotilla of junks, tankas and fishing boats which crowd the harbour of Hong Kong’, enclosed on one side by the Canton River and on the other by the South China Sea. A final hearty meal on deck above these watery surroundings: APL’s beef back ribs. Adam Perry Lang is a BBQ chef extraordinaire and a world expert on cooking meat with fire. No one does