Peel your papaya with a sharp knife. Cut the fruit in half lengthways and scrape out the seeds. Cut the flesh into fine slices and put them into a bowl with the lime juice and coriander. Resist eating there and then! Add the chilli and season with salt and pepper.
Cut each boiled lobster torso in half, lengthways.
Quickly toss the salad leaves in the olive oil. Divide the leaves between four plates, lay the lobster halves on top, and finish with a spoonful of salsa and half a lime per plate. Serve immediately.
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