Georgie’s Big Greek Tava

Preparation info
  • Serves


    • Difficulty


Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

The population of Chicago is one of the most diverse in America, and has been ever since the 1840s — and of course this makes for magnificent variety in the food. Wander into Greektown for clever cooking that might look a little like this next dish. A winner from gorgeous Georgie and her Cypriot aunt, it’s a wonderful Greek lunch for a family gathering.