A Great Starter: ‘Mixed Poke’

Name: A Great Starter: ‘Mixed Poke’
Yield: Serves 4–6
Cuisine: United States
Ingredients: 2 tablespoons toasted nori seaweed, shredded; 250g/9oz mackerel or sea bass, cut into 1cm/½ inch pieces; 1 tablespoon toasted sesame seeds; 1 tablespoon grated fresh ginger; ½ tablespoon extra virgin olive oil; 1½ tablespoons soy sauce; 4 tablespoons fresh or rehydrated seaweed, or pickled samphire; 4 tablespoons fresh or rehydrated seaweed, or pickled samphire; 250g/9oz tuna, cut into 1 cm/½ inch pieces; 250g/9oz mackerel or sea bass, cut into 1cm/½ inch pieces

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Around the World in 80 Dishes

By David Loftus

Published 2012

About

Ingredients

250g/9oz tuna, cut into 1 cm/½ inch pieces
250g/9

Americas
United States
Starter
Pescatarian
New York

Method

The fish should be sashimi-grade from sustainable sources.

Mix all the ingredients together and leave to marinate in the fridge for 5 minutes. Easy. Serve with Swedish-style crispbreads.