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12 ounces
Easy
Published 2012
Here’s a fun way to flavor Basic Cashew Cheese, turning it into a savory, piquant creation that holds up well for potlucks and picnics. Whether served with crackers or baguettes or as a filling for sandwiches, this cheese has universal appeal and is a hit with teens.
Flavor the cheese.
Put the Basic Cashew Cheese, sun-dried tomatoes, basil, nutritional yeast,
Form the cheese.
The cheese can