Sun-Dried Tomato and Basil Cheese

Preparation info

  • Makes about

    12 ounces

    • Difficulty


Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Here’s a fun way to flavor Basic Cashew Cheese, turning it into a savory, piquant creation that holds up well for potlucks and picnics. Whether served with crackers or baguettes or as a filling for sandwiches, this cheese has universal appeal and is a hit with teens.



  1. Flavor the cheese.

    Put the Basic Cashew Cheese, sun-dried tomatoes, basil, nutritional yeast, 2 cloves of the garlic, and the salt in a large bowl. Mix well. Taste and add more garlic if desired.

  2. Form the cheese.

    The cheese can