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Air-dried Parmesan
Preparation info
- Makes about
8 ounces
- Difficulty
Easy
Appears in
Published 2012
Patience and the right environment are required, but it is possible to make vegan Parmesan cheese that’s sharp, nutty, and hard enough to grate. It has a darker color than its dairy counterpart but is entirely satisfying over pasta, vegetables, or a Caesar salad. As a bonus, it will keep for several months in the refrigerator.
Ingredients
2 cups 6 tablespoons ¼
Method
Flavor the cheese.
Put the Basic Yogurt Cheese, nutritional yeast, and miso in a medium bowl. Mix well.
Form the cheese.
Put a piece of parchment paper over a drying rack. Gather the mixture into a ball and transfer it to the covered rack. Flatten it to form a brick or round about
½
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Components
- Air-dried Parmesan
Part of
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