Name: Air-dried Emmentaler
Yield: Makes about 1 pound
Ingredients: 1 cup plain, unsweetened nondairy yogurt (preferably homemade); 6 tablespoons tapioca flour; ½ cup raw cashews; ¼ cup canola oil; ⅓ cup sauerkraut, drained; ¼ cup rejuvelac; ¼ cup dry white wine; ¾ cup water; 1½ teaspoons salt; 4 teaspoons agar powder, or ¼ cup agar flakes

Preparation info

Makes about
1 pound

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

This cheese has a flavor quite reminiscent of Swiss cheese. However, there are no holes—sorry!

Ingredients

1 cup plain, unsweetened nondairy yogurt (preferably homemade)
½ cup raw cashews

Method

Process the ingredients.

Put the yogurt, cashews, tapioca flour, sauerkraut, oil, wine, rejuvelac, and 1 teaspoon of the salt in a blender. Process until smooth and creamy, occasionally stopping to scrape down the blender jar and move the mixture toward the b

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Air-dried Emmentaler

Ingredients

Method

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