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1 pound
Easy
Published 2012
This Cheddar undergoes double culturing—first for two to three days prior to forming the cheese, then for several more days as it air-dries. The reward is a sliceable, sharp Cheddar that’s perfect for sandwiches or for a cheese plate.
Process the ingredients.
Put the cashews, yogurt, rejuvelac, nutritional yeast, miso, optional oil, and
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