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Meltable Muenster
Preparation info
- Makes about
1 pound
- Difficulty
Easy
Appears in
Published 2012
This cheese has a creamy, smooth, buttery texture that melts in your mouth—or on a hot sandwich. Served cold, it pairs beautifully with apples and pears. Because Muenster is a mild cheese, the base for this vegan version isn’t cultured, making for a meltable cheese that’s almost instant!
Ingredients
1 cup ½ cup
Method
Process the ingredients.
Put all the ingredients in a blender. Process until smooth and creamy, occasionally stopping to scrape down the blender jar and move the mixture toward the blades.
Cook the mixture.
Pour the mixture into a heavy medium saucepan. Cook over medium heat, stirring almost constantly with a wire whisk,
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