Name: Meltable Cheddar
Yield: Makes about 1 pound
Ingredients: 1 cup plain, unsweetened nondairy yogurt (preferably homemade); 2 to 3 tablespoons medium brown miso; 6 tablespoons nutritional yeast flakes; ⅓ cup canola oil; ½ cup water; 5 tablespoons tapioca flour; 1 teaspoon salt; ½ teaspoon xanthan gum (optional); 1½ tablespoons carrageenan powder

Preparation info

Makes about
1 pound

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

The Sharp Cheddar, with its complex flavor, is spectacular for a cheese platter, but this is my go-to cheese for grilled cheese sandwiches, vegan omelets, and other gooey delicacies. It doesn’t age as well as the Sharp Cheddar, so use it within a few weeks, then make a fresh batch.

Ingredients

1 cup plain, unsweetened nondairy yogurt (preferably homemade)
½ cup water

Sauce
Vegan
Gluten-free

Method

Process the ingredients.

Put the yogurt, water, nutritional yeast, oil, 2 tablespoons of the miso, and the salt in a blender. Process until smooth and creamy, occasionally stopping to scrape down the blender jar and move the mixture toward the blades. Taste

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Meltable Cheddar

Ingredients

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