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2½ cups
Easy
Published 2012
Here’s an almost-instant block of cheese that can be grated, sliced, or melted. Try it with crackers, in sandwiches, or a top nachos. When made without the optional oil, it’s a very heart-healthy, low-fat cheese substitute. If fat content isn’t a concern, add the oil for a more authentic texture and enjoy a nostalgic taste trip to the days when processed cheese was a staple in many households.
