Smoked Provolone

Name: Smoked Provolone
Yield: Makes about 1 pound
Ingredients: 1 tablespoon carrageenan powder, or 2 tablespoons agar powder; 1 tablespoon carrageenan powder, or 2 tablespoons agar powder; 1 teaspoon salt; ½ teaspoon liquid smoke (see note); ⅓ cup canola oil; ⅓ cup pine nuts; ¼ cup nutritional yeast flakes; ¼ cup tapioca flour; 1 cup plain, unsweetened nondairy yogurt (preferably homemade); 1 cup plain, unsweetened nondairy yogurt (preferably homemade); ½ cup rejuvelac

Preparation info

Makes about
1 pound

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

This fairly firm cheese with a hint of smokiness slices beautifully. For a fabulous sandwich, slice a baguette lengthwise and stuff it with grilled veggies and this cheese. It’s also great in a grilled cheese sandwich with veggie sausage on the side.

Ingredients

1 cup plain, unsweetened nondairy yogurt (preferably homemade)
½ cup re

Gluten-free
Vegan
cheese

Method

Process the ingredients.

Put all the ingredients in a blender. Process until smooth and creamy.
Cook the mixture.

Pour the mixture into a heavy medium saucepan. Cook over medium heat, stirring almost constantly with a wooden spoon. The mixture will be very lumpy at first. Once it’s smooth, decrease the heat to low and sim