Creamy No-Bake Cheesecake

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Preparation info

  • Makes

    one 9 inch

    Cheesecake ( Servings)
    • Difficulty

      Easy

Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Traditional no-bake cheesecakes are usually made with gelatin. Both this recipe and the Fluffy No-Bake Cheesecake use agar to help the filling set. This version is creamy and somewhat dense, harkening back to memories of classic cheesecake with a graham cracker crust. Easy to make and absolutely delightful, this dessert is hard to beat. For the crust, you can substitute a traditional graham cracker crust, but the Almond-Date Crust is more healthful and, I

Ingredients

Method