Fluffy No-Bake Cheesecake

Name: Fluffy No-Bake Cheesecake
Yield: Makes one 9-inch Cheesecake (12 Servings)
Ingredients: ½ cup maple syrup; Grated zest and juice of 2 lemons; 2 teaspoons vanilla extract; 1¼ cups chilled coconut cream (see note); ¾ cup water; 1 tablespoon agar powder, or 3 tablespoons agar flakes; ½ cup sugar; 1 Almond-Date Crust; 2½ cups Cashew Cream Cheese

Preparation info

Makes
one 9 inch
Cheesecake ( Servings)

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

This no-bake cheesecake is not only creamy but also light and fluffy, thanks to whipped coconut cream. If you like, pile some fresh berries on top before digging in! Before making this recipe, be sure to read the details about chilled coconut cream.

Ingredients

2½ cups Cashew Cream Cheese
½ cup sugar
½

Dessert
Gluten-free
Vegan

Method

Process the cream cheese.

Combine the cream cheese, sugar, maple syrup, lemon zest and juice, and vanilla extract in a food processor. Process until smooth and creamy. Leave the mixture in the food processor.
Whip the coconut cream.

Put the coconut cream in a chilled bowl. Using a handheld mixer or a stand mixer fitted wi