Fluffy No-Bake Cheesecake

Preparation info

  • Makes

    one 9 inch

    Cheesecake ( Servings)
    • Difficulty


Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

This no-bake cheesecake is not only creamy but also light and fluffy, thanks to whipped coconut cream. If you like, pile some fresh berries on top before digging in! Before making this recipe, be sure to read the details about chilled coconut cream.



  1. Process the cream cheese.

    Combine the cream cheese, sugar, maple syrup, lemon zest and juice, and vanilla extract in a food processor. Process until smooth and creamy. Leave the mixture in the food processor.

  2. Whip the coconut cream.

    Put the coconut cream in a chilled bowl. Using a handheld mixer or a stand mixer fitted wi