Raspberry Swirl Cheesecake

Name: Raspberry Swirl Cheesecake
Yield: Makes One 8-inch Cheesecake (14 Servings)
Ingredients: 2 tablespoons Ener-G egg replacer; ¼ cup cornstarch; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons grated lemon zest; 3¼ cups Cashew Cream Cheese; 1 cup sugar; 1 can (13.5 ounces) coconut milk; 1 Walnut-Oat Crumble Crust; 1 tablespoon vanilla extract; 6 ounces fresh or frozen raspberries

Preparation info

Makes One 8 inch Cheesecake (
14
Servings)

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

Puréed raspberries add both visual appeal and a refreshing flavor to this cheesecake.

Ingredients

3¼ cups Cashew Cream Cheese
1 can (13.5 ounces)

Dessert
Vegan
Gluten-free

Method

Preheat the oven.

Preheat the oven to 350 degrees F.
Make the filling.

Put the cream cheese, coconut milk, sugar, cornstarch, egg replacer, lemon zest, lemon juice, and vanilla extract in a food processor. Proces